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The Cafeteria Attendant prepares food using safe food handling techniques. Duties include: stocking food and supplies, operating cash register, and maintaining a clean work area. They are responsible for serving food to customers with excellent customer service. Required2 years of high school completedOne year of foodservice or wait staff experience preferredFamiliar with computers.Other Skill RequiredAble to read and write with accuracy using the English language. Must be able to follow directions and perform routine duties with a minimum of supervision. Must demonstrate an enthusiasm for working with customers and food. Must have an aptitude for food safety. Physical RequirementsTime spent standing or walking: 50-100%Time spent standing in one place for a period of time: 25-100%. Miles walked: 1-3 miles/day. Amounts lifted: 10-30 lb, 25%-50% of the day. Weights pushed: 25-50 lb 1-2 times/day. Repetitive motion with wrists, arms, hands and extending arms. Working EnvironmentWorks in a well-lit, ventilated area. Must adapt to noise, interruptions and heat. May be hot during summer months. Environment is fast paced and high volume during noon time
Equal Opportunity Employment
We are an equal opportunity, affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, disability status, gender, sexual orientation, ancestry, protected veteran status, national origin, genetic information or any other legally protected status.
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